Delta Overhauls Delta One Food and Drink Starting November 2

October 15, 2026 — On Wednesday, October 14, Delta Air Lines announced a new food, drink and service program for its Delta One business class cabins. The rollout starts November 2 on long-haul flights from Los Angeles.

What’s changing

Menu: New dishes include a wagyu beef burger, Hong Kong-style sea bass, braised lamb and a seasonal risotto.
Drinks: Silver Oak Cabernet Sauvignon from Napa, Blanton’s bourbon, more cocktails and mocktails, and Champagne Taittinger poured over sorbet. Premium sake will eventually be added on Tokyo Haneda (HND) flights. Date: TBA.
Service items: New linens, tableware and glassware. Missoni amenity kits will now include Bombas socks.
Pre-ordering: Meal pre-order now stays open until 18 hours before departure, instead of closing at least a day before.

Rollout timeline

When	Where
November 2, 2026	Selected long-haul flights from LAX, including Auckland and Brisbane
February (year not stated; likely 2027)	Selected domestic Delta One flights
March (year not stated; likely 2027)	Global rollout

Delta’s chief marketing and product officer, Ranjan Goswami, said the aim is “consistency on board the airplane,” so that the cabin experience matches Delta One Lounges. Delta’s next-generation Delta One suites are expected to debut on its first Airbus A350-1000 next year. They will have longer beds, mattress pads, sliding privacy doors and Delta’s largest seatback screens.

What it means for travelers

If you are flying Delta One on LAX–Auckland or LAX–Brisbane from November 2, you will be among the first to see the new service, and you can pre-order your meal until 18 hours before departure.
No change to seat counts. This is a food and service upgrade, not new seats, so the number of premium seats stays the same for now. The A350-1000, arriving next year, will add a much larger premium cabin.